A cake stabiliser designed to help improve the volume, texture, and stability of cake batters. It helps produce cakes with a lighter, softer, and more uniform texture, while supporting a stable batter during mixing and baking. Suitable for sponge cakes, chiffon cakes, cupcakes, and other cake recipes requiring a light and airy texture.

Ingredients: Propylene Glycol Esters Of Fatty Acids, Mono Di Glycerides Of Fatty Acids, Glycerine, Stearic Acid, Polyoxyethylene (20) Sorbitan Monooleate, Water, Potassium Sorbate.

Storage Information: Store in a cool and dry place.

Images are for illustrative purposes only. Please refer to the actual product.