Food-grade Sodium Pyrophosphate (Ubat Kenyal/ 鱼丸粉) is a food additive commonly used to help improve the texture and consistency of food products. It helps improve water retention, maintain product shape, and provide a bouncy, firm texture to homemade fish balls and meatballs.

Ingredients: Sodium Pyrophosphate

Recommended Dosage: 3G per 1KG of minced meat or fish paste.

Storage Information: Store in a cool and dry place.

Images are for illustration purposes only. Please refer to the actual product.