White pepper has a warm, earthy and mildly pungent flavour, making it a versatile spice for a variety of dishes. They are commonly used in soups, sauces, marinades, stir-fries and meat dishes to add warmth and enhance flavour. The peppercorns can be used whole or ground according to your recipe.

Ingredients: White Pepper

Storage Information: Store in a cool and dry place.

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