A high-protein flour derived from wheat that strengthens dough structure and improves elasticity. It helps increase bread volume, improve texture, and enhance dough stability, ideal for bread making, pizza dough, bagels and high-protein baking recipes.

Ingredients: Vital Wheat Gluten.

Storage Information: Store in a cool and dry place, keep away from sunlight.

Images are for illustrative purpose only. Please refer to the actual product.