Sichuan Red Pepper (四川花椒) has a distinctive citrusy aroma and a unique tingling, numbing sensation with a mild, peppery flavour. They are commonly used in Sichuan cuisine, hot pots, stir-fries, marinades and spice blends to add depth and a distinctive flavour to dishes. The peppercorns can be used whole or ground according to your recipe.

Ingredients: Red Peppercorns

Storage Information: Store in a cool and dry place.

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