Snow Fungus, also known as White Fungus, is a popular ingredient in traditional Chinese desserts and soups. Once soaked and rehydrated, it develops a soft, gelatinous, slightly crunchy texture. It is ideal for preparing sweet dessert soups (tong sui), especially with red dates, goji berries, lotus seeds, and rock sugar. Suitable for home cooking and dessert preparation.

Ingredients: Snow Fungus

Storage Information: Store in a cool and dry place.

Images are for illustration purposes only. Please refer to the actual product.