Food-grade calcium sulphate is used in baking and food preparation as a stabilising and anticaking agent to enhance texture and improve consistency in recipes. It is commonly used in bread production, as well as in flour fortification for baked goods such as bread, cookies, and brownies, helping achieve better structure and overall quality.

Ingredients: Calcium Sulphate.

Storage Information: Store in a cool and dry place. Keep away from direct sunlight. Keep out of reach of children.

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