A food-grade preservative commonly used to help extend shelf life by inhibiting the growth of mould, yeast, and certain bacteria in food products. It is widely used in baked goods, cakes, biscuits, beverages, and other processed foods to maintain freshness, quality, and stability. Recommended usage: 1 teaspoon for 3 kg of mixture.

Storage Information: Store in a cool and dry place. Keep out of reach of children.

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