A specialised flour blend specifically formulated for making traditional crispy and crunchy murukku snacks, delivering authentic Indian taste and texture with ease. It features a masterfully balanced ratio of rice and lentil flours to achieve the signature brittle texture and savoury aroma of the festive treat. It is made from 100% natural ingredients, with no colouring and no MSG. The flour is processed to a fine consistency, ensuring it integrates quickly with water and seasonings to form a smooth dough suitable for extrusion.

Ingredients: Rice, Lentils, Chickpeas, Sesame Seeds, Ajwain Seeds, Salt.

Halal Certified • Suitable for Vegetarians

Storage Information: Store in a cool and dry place.

Images are for illustration purpose only. Please refer to the actual product.