A smooth and creamy Biscoff spread made from crushed Lotus biscuits, delivering the signature caramelised flavour while losing none of the characteristic Biscoff taste. Ideal for use as a topping or ingredient in desserts, pastries, cheesecakes, and ice cream. Made with ingredients from natural origins, with no added flavours or colours.

Ingredients: Caramelised Biscuits 58% [Wheat Flour, Sugar, Non-hydrogenated Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate (INS500ii)), Soy Flour, Salt, Cinnamon], Non-hydrogenated Rapeseed Oil, Sugar, Emulsifier (Soy Lecithin (INS322)), Acidity Regulator (Citric Acid (INS330)).

Food additives are sourced from plant and synthetic origins.

Halal Certified

Allergen Information: Contains wheat and soybean.

Storage Information: Preferably store between 17°C and 23°C.

Images are for illustration purpose only. Please refer to the actual product.