A rich and creamy Japanese-style mayonnaise made primarily with egg yolk, delivering a smooth texture and a well-balanced flavour. It is especially suitable for salads and rolled sushi.

Ingredients: Soybean Oil (70%), Egg (Chicken), Water, Vinegar, Salt, Sugar, Mustard Powder, Flavour Enhancer [INS621], Thickener [INS415], Stabiliser [INS385], Mustard Seed Extract.

Halal Certified

Allergen Information: Contains soybeans and egg. Manufactured on equipment that processes gluten, fish, and milk.

Storage Information: Keep in a dry and cool place. After opening, the product must be kept chilled (1-10°C) and used as soon as possible. Do not freeze. Use within one month after opening.

Images are for illustration purpose only. Please refer to the actual product.