A powder-based gelling and setting agent used to create smooth and clear jelly for fruit flan cakes and a variety of jelly desserts. It is ideal for jelly cups, jelly cakes, fruit flan cakes, and other creative jelly applications.

Ingredients: Sugar, Gelling Agent, and Citric Acid.

Halal Certified

Allergen Information: Made on equipment that also processes products that contain milk, wheat and cereal containing gluten.

Storage Information: Store in cool and dry place, away from sunlight. Always close tight after using.

Images are for illustration purpose only. Please refer to the actual product.