A convenient, easy-to-prepare soybean curd powder with matcha flavour, used to make smooth, soft, and silky soybean pudding (Tau Huay). Free from gypsum and preservatives, it delivers a light matcha aroma with a delicate texture, making it ideal for serving as a chilled dessert or sweet snack.

Ingredients: Soya Powder, Non Dairy Creamer, Sugar, Matcha Powder, Carrageenan, Green Tea Flavouring and Permitted Food Colouring (Tartrazine E102, Brilliant Blue E133).

Halal Certified • MeSTI Certified • Suitable for Vegetarians

Allergen Information: Contains soya, milk and maize.

Images are for illustration purpose only. Please refer to the actual product.