A food-grade additive that gradually converts into gluconic acid, providing a mild acidic and slightly sour taste when dissolved in water—about one-third the sourness of citric acid. It is commonly used as a coagulant in the production of silky tofu, tau fu fa, desserts, and various processed foods, helping to improve texture, flavour, and shelf life. In bakery applications, GDL can also be combined with baking soda to form a baking powder for use as a leavening agent in baked goods.

Ingredients: Glucono Delta Lactone.

Storage Information: Store in a cool and dry place. Keep out of reach of children.

Images are for illustration purpose only. Please refer to the actual product.