A leavening agent that helps cake, bread, pastry, and biscuit batters rise properly while keeping them soft and fluffy. It acts twice — once when the batter is mixed and again during baking — ensuring a consistent rise and a light, airy texture. Suitable for cakes, breads, pastries, and biscuits.

Ingredients: Raising Agent: Sodium Hydrogen Carbonate (INS 500(ii)), Raising Agent: Disodium Diphosphate (INS 450(i)), Corn Starch, Stabiliser: Calcium Carbonate (INS 170(i)), Raising Agent: Calcium Dihydrogen Phosphate (INS 341(i)), Acidity Regulator: Citric Acid (INS 330).

Aluminium-free.

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