A leavening agent that helps cake, bread, and pastry batters rise properly while keeping them soft and fluffy. It acts twice — once when the batter is mixed and again during baking — ensuring a consistent rise and a light texture.

Ingredients: Raising Agents (Sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate), Starch.

No added cream tartar or tartaric acid.

Images are for illustration purpose only. Please refer to the actual product.