A spice that adds a warm, sweet, and aromatic flavour with a slightly spicy, pungent kick. It is commonly used in baking such as cakes, cookies, pastries, and breads, as well as in beverages like tea, coffee, and hot chocolate. It can also be added to traditional dishes like curries and desserts to enhance both flavour and aroma, making dishes more fragrant and appetising.

Ingredients: Cinnamon Powder.

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