Cardamom is an aromatic spice with a pungent, warm and slightly citrusy flavour. It is commonly used in curries, spice blends, biryani and other rice dishes, desserts and beverages such as tea. The pods can be used whole, or the seeds can be removed and ground to enhance the flavour and aroma of various recipes.

Ingredients: Cardamom

Storage Information: Store in a cool and dry place.

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