A butter-blend made from milk fat and vegetable fat, offering a smooth, creamy texture and rich buttery flavour. It is suitable for baking and cooking, serving as a versatile alternative to butter or margarine while delivering good performance and yield in bakery applications.

Ingredients: Vegetable Oil, Milk fat, Salt, Soy Lecithin (E322), Emulsifier (E471), Permitted Flavour, Antioxidant (E321), Preservative (E202), Permitted Colouring (Beta Carotene E160a).

Halal Certified 

Allergen Information: Contains milk and soya.

Storage Information: Store in cool and dry place (18°C - 24°C). Keep away from sunlight.

Images are for illustration purpose only. Please refer to the actual product.